Where to Find Products Made from What We Raise
We are grateful to produce wholesome, clean foods. Among the fun things about organic production are the opportunities we get to collaborate with processors in our state, support the “local” economy, and know (in part) where our crops end up in the food supply. Check out the companies below to see what products they offer from Montana grown goodness.
We have linked the pictures to their sites for products offered.
Oats
Cream of Oats – Montana Gluten Free Cream of Oats is pure, oat bran hot breakfast cereal that is tastier and more nutritious than cream of wheat or cream of rice. It also makes a great bran muffins
Naked Oats – Montana Gluten Free 100% Raw Whole Oat Groats is a wonderfully unique product! It makes a delicious and nutritious rice replacement
Raw Oatmeal – Montana Gluten Free Raw Oatmeal is the only raw rolled oatmeal produced in North America. These oats have a wonderful flavor, more nutrition and a longer shelf life than conventional wet-milled, pre-cooked oatmeal
Toasted Oat Flour – Montana Gluten Free Toasted Oat Flour is made by toasting PrOatina oats prior to milling it into flour. The toasting removes any bitterness that the high protein content can cause. Toasted Oat Flour is versatile and nutritious, and the base for many Montana Gluten Free baking and bread mixes.
Clif Bar “uses organic ingredients (like organic rolled oats) in CLIF BAR® energy bars, to continue “raising the bar” and help create a healthier, just, and sustainable food system.”
Kamut
“Buttery rich, nutty flavor” are the superlatives we hear most often when people describe why they love KAMUT® brand khorasan wheat products. This ancient grain has a wide variety of uses. It’s great in baked goods, breakfast cereals and pasta. Montana Flour & Grains sells KAMUT® as a whole grain, whole grain flour and white flour.
“Buttery rich, nutty flavor” are the superlatives we hear most often when people describe why they love KAMUT® brand khorasan wheat products. This ancient grain has a wide variety of uses. It’s great in baked goods, breakfast cereals and pasta. Montana Flour & Grains sells KAMUT® as a whole grain, whole grain flour and white flour.
“Buttery rich, nutty flavor” are the superlatives we hear most often when people describe why they love KAMUT® brand khorasan wheat products. This ancient grain has a wide variety of uses. It’s great in baked goods, breakfast cereals and pasta. Montana Flour & Grains sells KAMUT® as a whole grain, whole grain flour and white flour.
“In 2015, the idea that started it all finally came to fruition with the launch of Big Sandy Organics “Kracklin’ KAMUT® Brand Wheat Snack”. Since its launch, the popular snack has become a Montana favorite being voted #2 on the list of “Montana’s Best Road Trip Snacks”.”
Lentils
“French Green Lentils are stunning blue-green mottled seeds reminiscent of round stones polished smooth by mountain streams. Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet European and American chefs.”
Hard Red Spring Wheat
Hard Red Spring wheat is used primarily as a whole grain or processed whole wheat flour. It is a good source of protein, dietary fibers, manganese and selenium. It has a full-bodied whole wheat flavor and it provides superior baking characteristics in yeast leavened breads and rolls, artisan breads and a wide variety of other baked goods
Millet
Proso Millet has a high mineral content, contains a high amount of lecithin, vitamin B-complex, folic acid and niacin. It is gluten-free, has a low glycemic index, and is high in protein, and fibers. You can find it in breakfast cereals, bakery products, fermented products and brewing
Pearled Barley
Used primarily as an ingredient in soups and stews, pearled barley is a good source of protein, dietary fibers, selenium and manganese.